Calcium makes the cell wall strong, which
increases resistance to pests & disease.
When calcium is
balanced in the soil, oxygen levels increase, which means stronger root
growth, better drainage, and more beneficial soil bacteria.
Calcium
is the main transporter of nutrients to the plant.
Liquid
Calcium can be applied to all fruit and vegetable crops to improve fruit
firmness, storability,
Liquid
Calcium Is Highly Suspension Formulation Used for Better colour and skin
finish.
Excellent
Formulation for Increasing calcium status in fruits and Other Agriculture
Crops. increasing Toughness of cell walls, Increases Fruit Market Value
And enhances quality
Calcium
Concentrate Liquid is applied during flowering stage and it
stimulates internal chemical pathways which promote fruit set,
resulting in increased fruit yields.
