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AJINKYA’S VELVET ®

  • AJINKYA’S VELVET ®

    Content:

    Some of the herbs that are used in making Velvet are Lantana camera, Boerhavia diffusa, and Bougainvillea spectabilis.

     Benefits:

     1. Velvet is a herbal extract that prevents the spread of the virus within the plant and prevents it from spreading to healthy plants. This is especially used in organic farming.

    2. It develops the immune systems in the plant cell that makes them less vulnerable to viral infections.

    3. Infected leaves gradually turn healthy and the crop yield quality and quantity is improved.

    4. Velvet spray on the crop at the initial stage increases the crop production and size of fruit and quality.

Target crops: Brinjal, Cucumber, Okra, Potato, Tomato, Onion & Garlic, Citrus, Banana, Papaya, Grape, Soybean, Green gram, Black gram, Pigeon pea, Groundnut, Sugarcane, Cotton, Paddy.

  • Direction to use: Use 5 ml/lit water spray either before or after the emergence of the disease. In adverse climatic conditions, repeat after 8-10 days.

    Packing : 250 ml, 500 ml, 1 liter & 5 liter.

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