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AJINKYA VELVET®

  • Contents: Some of the herbs that are used in making Velvet are Lantana camera, Boerhavia diffusa, and Bougainvillea spectabilis.

     Benefits:

     1. Velvet is a herbal extract that prevents the spread of the virus within the plant and prevents it from spreading to healthy plants. This is especially used in organic farming.

    2. It develops the immune systems in the plant cell that makes them less vulnerable to viral infections.

    3. Infected leaves gradually turn healthy and the crop yield quality and quantity is improved.

    4. Velvet spray on the crop at the initial stage increases the crop production and size of fruit and quality.

It is compatible with all agrochemicals. The crop is marketable even if the plant is sprayed today itself. New leaf sprouts are fewer viruses infected with no Phyto-toxicity effect or residual free. Further sprayed of the virus are stopped. Increases crop yield by quality as well as by quantity. It is 100% Organic in nature. It should be sprayed either before or at the first symptoms of virus infection.

Target crops: Brinjal, Cucumber, Okra, Potato, Tomato, Onion & Garlic, Citrus, Banana, Papaya, Grape, Soybean, Green gram, Black gram, Pigeon pea, Groundnut, Sugarcane, Cotton, Paddy.


  • Direction to use: Use 5 ml/lit water spray either before or after the emergence of the disease. In adverse climatic conditions, repeat after 8-10 days.


    Packing : 250 ml, 500 ml, 1 liter & 5 liter.

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