With the growing importance of total quality management in seafood production, post-harvest handling has assumed paramount importance. Indian seafood industry has become one of the leading suppliers of quality seafood to all the major markets of the world. Currently we export our quality produce to South East Asian Countries, China, Gulf Countries and EU....
Good Manufacturing Practices (GMP)
Standard Sanitation Operating Procedures(SSOP)
Preventive Maintenance
Comprehensive Training By following this program and adding new criteria when warranted, uncompromisingly high standards in all areas of operation.
Certification As per policy of Quality Consciousness & Professional approach, we are equipped with various certifications like HASSAP & ISO 20000. This also boosts quality of our product as following procedure of HASSAP & ISO 20000 itself ensures correct protocols for processing, packaging and storage in cold store. Our plant is EU approved which ensures us smooth exports to European countries.
Certification – Vannamei (Commercially most important variety which is exported from India)