Different Varieties of Fish

Varieties of Fish

Fresh Water Fish

Rohu

Rohu – Labeo Rohita Rohu is a species of carp family, found in rivers of Indian subcontinent and extensively used in aquaculture. The large silver coloured Rohu fish is an important aquacultured freshwater species and very commonly eaten in India and also considered a delicacy in Bhojpur.

Gift Tilapia

The GIFT that keeps giving One particular strain, Genetically Improved Farmed Tilapia (GIFT), is providing small-scale farmers with an income and households with a sustainable source of food and nutrition.

Catla

Fish are a lean, healthy source of protein–and the oily kinds, such as salmon, tuna, and sardines–deliver those heart- and brain-healthy omega-3 fats that you should also be getting in your diet.

Pabda

Pabda fish is a freshwater fish species. It is very tasty and has high nutrition value. So it has a great demand and high value in the market. Pabda fishes can be found mainly in the pond, swamp, paddy field etc. They are one type of catfish

Mrigal fish

The mrigal carp (Cirrhinus cirrhosus), also known as the white carp, is a species of ray-finned fish in the carp family

Scampi (Sweet Water Shrimp Variety)

Scampi is shrimp which lives in fresh water. This includes: Any Caridea (shrimp) which live in fresh water, especially the family Atyidae;

Brackish Water Fish

Vanammi Prawn

Vannamei prawns are tropical prawns that are farmed in areas near the equator, generally along the coast in artificial ponds. This farming is increasingly being certified as sustainable in accordance with the GlobalGAP, BAP or ASC standard. Under ideal conditions, the prawns can grow up to a length of 20 centimetres.

Penaeus

Penaeus is a genus of Papus, including the giant tiger prawn (P. monodon), the most important species of farmed crustacean worldwide

Sea Water Fish

Pomfret

Pomfrets are perciform fishes belonging to the family Bramidae. The family currently includes 20 species across 7 genera genera.

Golden Pomfret

Golden pomfret is lean source of protein and it contains omega-3 fatty acids like EPA, DHA (eicosapentaenoic acid and docosahexaenoic acid) , vitamin A as well as iron which are beneficial for couples who are trying to conceive

Seer fish

Seer fish is a delicasy in several regions of South India. In Tamil Nadu and Andhra Pradesh, this fish is called “Vanjaram” and is usually the costliest variety available. They can be fried, grilled and made as curry

Indian Mackerel

The Indian Mackerel fish is a species of mackerel which is mainly found in the Indian and West Pacific oceans, and their surrounding seas. 

Whole Squid

Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid.

Ribbon Fish

The ribbonfish are any lampriform fishes in the family Trachipteridae. These pelagic fish are named for their slim, ribbon-like appearance.

Cuttlefish

Cuttlefish, any of several marine cephalopods of the order Sepioidea, related to the octopus and squid and characterized by a thick internal calcified shell called the cuttlebone.

Shrimp Fish

Shrimpfish, also called razorfish, are five small species of marine fishes in the subfamily Centriscinae of the family Centriscidae.