Different Varieties of Fish
Varieties of Fish
Fresh Water Fish
The GIFT that keeps giving
Catla Fish are a lean, healthy source of protein–and the oily kinds, such as salmon, tuna, and sardines–deliver those heart- and brain-healthy omega-3 fats that you should also be getting in your diet.
Pabda fish is a freshwater fish species. It is very tasty and has high nutrition value. So it has a great demand and high value in the market. Pabda fishes can be found mainly in the pond, swamp, paddy field etc. They are one type of catfish
The mrigal carp (Cirrhinus cirrhosus), also known as the white carp, is a species of ray-finned fish in the carp family
Scampi (Sweet Water Shrimp Variety)
Scampi is shrimp which lives in fresh water. This includes: Any Caridea (shrimp) which live in fresh water, especially the family Atyidae;
Brackish Water Fish
Vannamei prawns are tropical prawns that are farmed in areas near the equator, generally along the coast in artificial ponds. This farming is increasingly being certified as sustainable in accordance with the GlobalGAP, BAP or ASC standard. Under ideal conditions, the prawns can grow up to a length of 20 centimetres.
Penaeus is a genus of Papus, including the giant tiger prawn (P. monodon), the most important species of farmed crustacean worldwide
Sea Water Fish
Pomfrets are perciform fishes belonging to the family Bramidae. The family currently includes 20 species across 7 genera genera.
Golden pomfret is lean source of protein and it contains omega-3 fatty acids like EPA, DHA (eicosapentaenoic acid and docosahexaenoic acid) , vitamin A as well as iron which are beneficial for couples who are trying to conceive
Seer fish is a delicasy in several regions of South India. In Tamil Nadu and Andhra Pradesh, this fish is called “Vanjaram” and is usually the costliest variety available. They can be fried, grilled and made as curry.
The Indian Mackerel fish is a species of mackerel which is mainly found in the Indian and West Pacific oceans, and their surrounding seas.
Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid.
The ribbonfish are any lampriform fishes in the family Trachipteridae. These pelagic fish are named for their slim, ribbon-like appearance.
Cuttlefish, any of several marine cephalopods of the order Sepioidea, related to the octopus and squid and characterized by a thick internal calcified shell called the cuttlebone.
Shrimpfish, also called razorfish, are five small species of marine fishes in the subfamily Centriscinae of the family Centriscidae.