Seaweed, Humic Acid, Auxins, Gibberlins, Cytokinins and Vitamins.


1. Humic acids are principal component of humic substances, which are the major organic contents of soil (humus), peat and coal.
2. Their high capacity (CEC) of oxygen content as well as the high water holding capacity are the reasons for using humic acids for improving soil fertility and plant growth.

Target Crops : Pomegranate, Brinjal, Cucumber, Okra, Potato, Tomato, Chilli, Citrus, Banana, Papaya, Grape, Soybean, Green gram, Black gram, Pigeon pea, Groundnut, Sugarcane, Cotton, Paddy.

Direction to use : 5 – 10 kg of Ecohumic G per acre at the time of sowing or transplanting by mixing with farm yard manure or compost.

Packing : 5 Kg & 25 Kg.


Ecohumic G results can be obtained in light and sandy soils, poor in humus, as well as on re-cultivation fields. The diverse positive impacts of humic acids are observed particularly in such soils. This is true for almost all soils in dry and warm regions. As a result of the high mineralization rate of organic substances, providing these soils with stable humic acids is indispensable for the maintenance and improvement of soil fertility.