Ajinkya’s Velvet

AJINKYA'S VELVET®

Content

Some of the herbs used in making Velvet are as: Lantana camera, Boerhavia diffusa, Bougainvillea spectabilis.

Benefits

1. Velvet is an herbal extract which prevents the spread of virus within the plant and spread from infected to healthy plants.
2. It develops immune system in the plant cell making them less vulnerable to viral infections.
3. Infected leaves gradually turn healthy. Increases crop yield by quality as well as by quantity.
4. Velvet spray on crop as initial stage increased yield and size of fruit and quality.

Description

It is compatible with all agrochemicals. The crop is marketable even if the plant is sprayed today itself. New leaf sprouts are fewer viruses infected with no Phyto-toxicity effect or residual free. Further sprayed of virus are stopped. Increases crop yield by quality as well as by quantity. It is compatible with all agrochemicals. It is 100% Organic in nature. It should be sprayed either before or at the first symptoms of virus infection.

Target crops

Brinjal, Cucumber, Okra, Potato, Tomato, Onion & Garlic, Citrus, Banana, Papaya, Grape, Soybean, Green gram, Black gram, Pigeonpea, Groundnut, Sugarcane, Cotton, Paddy.

Direction to use

5 ml/lit water spray either before or after the emergence of disease. In adverse climatic conditions, repeat after 8-10 days.

Packing - 250 ml, 500 ml, 1 liter & 5 liter.